Malai Chicken Kabab

Chicken Kabab is a famous non-vegetarian appetizer. Malai Chicken Kabab is a very simple recipe, which includes chicken marinated with cheese, cream, yogurt,some herbs and grilled in oven. Kids love these kababs as they are less spicy and give a creamy taste. Adding basil and thyme leaves present a beautiful aroma and taste to this recipe. Enjoy this great appetizer with your family and friends.

Methi Papdi

Papdi is a crunchy salty Indian cracker which goes well as a tea time snack. It is also used to prepare mouthwatering papdi chaat. It is served to guests during festivals like Diwali or Holi and once prepared can be stored for 2 weeks in air tight containers. The main ingredients for this recipe are all purpose flour, wheat flour, and methi (fenugreek).You can either deep fry the papdi or bake it, I have tried both and both come out very crispy. You can either use roasted methi or fresh fine chopped one. Enjoy this snack with your family and friends. 


Paan Kaju Katli (Burfi)

Preparing sweets is an integral part in celebrating many Indian festivals. Diwali is around the corner and everyone will be looking for preparing a special sweet. Kaju Katli is one of the most popular sweets, and liked by everyone. This recipe is a slight twist to the original Kaju Katli recipe with a refreshing flavor of fresh paan leaves. The recipe is prepared using blended paan(betel) leaves, cashew powder, sugar and flavored with rose essence. Try this delicious sweet this Diwali and surprise your guests. 

 

Kala Chana Fry (Ghugni)

Breakfast is the most important meal of the day and keeps you energetic the whole day. Kala Chana Fry aka Ghugni/ghughuni is a very popular breakfast item in Bihar. Its a very simple recipe prepared by stir frying boiled kala chana with onion and light spices.This dish is tasteful as well as healthy. It also goes very well with tea or coffee. Try this recipe, I am sure you will love it and add it to your breakfast routine.

Shahi Aloo Mutter

Potatoes are kings in veggies, with which we make several delicious dishes such as snacks, curries, bread or appetizers. Potatoes are also an all time favorite for kids. This dish is prepared with baby potatoes (but you can use big potatoes as well) without the use of onion and garlic. Adding cashew nuts into this curry gives a rich and thick texture and shahi taste to the dish. You can also add thick curd instead of cashew nuts. This dish can be made during the navratri festival, and is a great dish if you don’t want to add paneer. Shahi aloo mutter is best served with rice, roti, poori, naan or parathas. 

Pumpkin Kheer

Pumpkin is a multipurpose vegetable which can be used to prepare curries as well as sweet dishes. Earlier in my blog, I have shared pumpkin cupcakes and pumpkin curry recipe. This recipe is a sweet dish popularly known as pumpkin kheer in North India and pumpkin payasam in Southern India. Freshly grated pumpkin is cooked into milk and flavoured with nutmeg powder, cardamom powder. Garnished with pista and saffron, the pumpkin kheer tastes awesome. It’s good to use fresh pumpkin however if it’s not available, you can use canned. This is very easy recipe and can be prepared on any occasion. 

Achaari Kathal dry

Jack fruit, also known as “Kathal” in hindi, is generally available during summer season. Raw Jack fruit is used to prepare varieties of recipes like curry, dum, kofta, dry dish as well as pickle. Ripe Jack fruit seeds are used as fruits known as Koa in Northern part of India. This recipe is prepared using raw Jackfruit which I found in supermarket. In our childhood we used to carry this in lunch with Poori, one of the favorite Mom’s dish. To prepare this curry, boiled Jackfruit is flavored with achaari masala which gives a tingling taste to it. Be careful while cutting the Jackfruit as it is little tough due to it’s sticky nature, apply oil on your palm and knife before you start cutting. Achaari kathal is a very tasty dish and goes really well with roti, poori, paratha and plain rice. Earlier I have shared kathal dum recipe if you would like to try that.

Yogurt Dhokla Chaat

Chaats are an Indian street food, and are also personal favorites for many people! We crave for these mouthwatering chaats all the time, and now it is easier than ever to make your own chaats at home. As we know there are many variation of chaat that can be found. I have shared some chaats recipes but this chaat is different, as it is undoubtedly healthy and does not contain onion-garlic. This chaat is made with beetroot dhokla, yogurt and flavored with mint-coriander chutney, date-tamarind chutney and chaat masala. The whole ingredients incorporated in dhoklas gives a new flavor to dhokla chaat. In this recipe i have use beetroot dhokla but you can use yellow dhokla, green moong daal dhokla, pomegranate quinoa dhokla or leftover dhokla for this recipe. You can give your leftover dhokla a new taste and enjoy it as evening snack with your family and friends.