Name: Corn Canape Guacamole Bite
Prep time: 15 min
Cook time: 10 min
Yield: 16 canapes
Ingredients: 1/2 cup Corn flour( makki ka atta); 1/4 cup Wheat flour; 1/4 cup Fresh coriander leaves (chopped); 1/2 tsp Salt; 1/4 tsp Baking powder; some oil for roasting canapes; 1 Avocado( not very ripe) (chopped in to small chunks); 1 small Tomato (cut and remove the seeds); 1/4 cup Fresh chopped coriander leaves; 1/4 cup Red onion (fine chopped); 2 cloves Garlic paste; 1/4 tsp Black pepper powder; 1 tsp Olive oil; Salt to taste; 1/2 lemon juice

Corn canape guacamole bite is a healthy appetizer. Canapes are a great treat to serve guests at a party or get together. Its a very easy recipe to make and mostly raw fresh ingredients brings freshness to dish. You can customize it based on your imagination with respect to the toppings.

Corn Canape Guacamole Bite

CourseAppetizer
CuisineMexican

Servings	Prep Time
16 canapes	15 minutes

Cook Time

10 minutes

Servings	Prep Time
16 canapes	15 minutes

Cook Time

10 minutes

Corn Canape Guacamole Bite

CourseAppetizer
CuisineMexican

Servings	Prep Time
16 canapes	15 minutes

Cook Time

10 minutes

Servings	Prep Time
16 canapes	15 minutes

Cook Time

10 minutes

Ingredients

For Corn Canapes

For Guacamole Salsa

1 Avocado( not very ripe) chopped in to small chunks
1 small Tomato cut and remove the seeds
1/4 cup Fresh chopped coriander leaves
1/4 cup Red onion fine chopped
2 cloves Garlic paste
1/4 tsp Black pepper powder
1 tsp Olive oil
Salt to taste
1/2 lemon juice

Instructions

For Corn canapes

In a mixing bowl, add corn flour, wheat flour, coriander leaves, baking powder and salt. Mix all.
Add lukewarm water slowly to the flour and make semi soft dough. Cover it and keep it aside for 10 minutes. After that knead the dough nicely.
Take a big size dough and dust it in dry wheat flour.
Roll it using by rolling pin and make a semi thick circle. Cut with medium size of cookie cutter.
Heat iron tava at medium heat. Once its hot, place the cut corn canape on hot tava. Turn it over when small bubbles starts developing.
Grease oil on top of canapes and roast both side till slightly golden color.
Once its done, take it out from tava and place it on a plate. Cover it keep it aside. Make all canape following the same process.

For Guacamole Salsa

To make guacamole salsa, cut avocado length wise and twist it so it will come out easily. Scoop with spoon and chop it in a small chunks. Add lemon juice so it will be stay fresh. Add remaining guacamole salsa ingredients listed and mix it well.
Guacamole salsa and canapes are ready to be served.
Make it just before serving. In a serving plate, arrange the canape than add topping guacamole salsa.
Corn canape guacamole bite is ready to be served for party appetizer.