Sambhar is very popular South Indian Recipe made with variety of vegetable. Sambhar powder is generally available in grocery stores however homemade fresh sambhar powder gives a nice aroma and taste to sambhar.
Ingredients
- 1-1/2 cup Coriander seeds
- 1/3 cup Urad dal
- 50g Whole byadgi red chili
- 50g Red chili to taste
- 1/3 cup Chana dal
- 1/4 Cup Mustard seed
- 1/2 cup Cumin Seeds
- 1/4 cup Whole black pepper
- 1 tsp Methi seeds
- 1 tsp Turmeric powder
- 1/4 tsp Hing
- 1/4 cup Curry leave
- 1/3 cup Dried coconut
- 1'' Cinnamon Stick
- 1 tbsp Oil
Instructions
- Ingredients for Sambhar masala.
- Dry roast first coriander seed and cumin seed till aromatic at low to medium heat. Once it done remove from the heat and place in plate. In a same pan add methi seeds, dry roast till slightly golden color, add chana dal and dry roast until aromatic.
- Dry roast mustard seed, black pepper, cinnamon and red chili for half a minute.
- Heat oil in a pan, add curry leave and fry for 2 sec than add dry coconut and turmeric powder and hing, saute it for half a minute and turn off the heat. Mix all roasted spices together and let it cool down.
- Grind it and make a nice powder. Fresh sambhar powder gives nice aroma and tastes to the sambhar. Store it in a air tight container.
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can you give the formula of which you soon on the pictures it great helpfull to us of sambar powder & garam masala please
Picture shows the ingredient for the samabhar powder which is listed in ingredient section of the recipe.