Maharashtrian Kadhi
Servings Prep Time
4-5people 10Minutes
Cook Time
20Minutes
Servings Prep Time
4-5people 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. In a mixing bowl, whisk besan, yogurt, salt and jaggrey along with 5 cups of water to make a thin batter. Keep it aside.
  2. Heat oil in a deep pan at medium heat. When oil gets hot add cumin seeds, mustard seeds and fenugreek seeds. Let the seeds get light brown in color then add red chili and curry leaves in to it. Saute it for few seconds. Add ginger-garlic paste, turmeric powder and hing and saute till ginger-garlic gets golden in color.
  3. Add besan mix liquid prepared in step 1. Bring it to boil for about 10 to 15 minutes. Keep stirring regularly to avoid it getting burnt at bottom.
  4. Once its done, turn off the heat and leave it covered it for 10 minutes before serving.
  5. Yummy Masarashtrian kadhi is ready to served. Garnish with coriander leaves.
  6. Serve it hot with plain rice, roti or masala bhaat.