Dry Roast the ragi malt with 1 tbsp ghee until aromatic at low to medium heat ( You can see the ragi malt flour recipe in flour section). Turn off the heat. Ragi malt flour is ready for any recipe.
Here is the ingredients for the ragi malt butter milk drink. To make butter milk, take 1/2 cup of curd and mix it with one cup of water.
In a mixer, add all ingredients, some ice cubs and blend it. Add salt to your taste.