Sattu (roasted gram flour) is a common food in north eastern states of India. This is used as part of lunch or cooling drink. This is main ingredient for making Litti a common recipe in same states.
Instructions
- Roasted black chickpeas as ingredient as available in the Indian store.
- Roast the black chickpeas in a pan for about 5-6 minutes at medium heat.
- Grind it into a fine powder in a grinder.
- Sattu (roasted gram flour) is ready for making litti or sattu drink. Store it in airtight jar or box.
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Vinay
You are welcome..