Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. Soups are all time favorite of our family. Soup is the first choice whenever we are in a restaurant. This soup is perfect for cold or rainy weather. Soups are great complement with your meal as a stater. The beetroot gives a wonderful color and as well as it makes soup more healthy. There are many kind of soup recipes like Tomato Soup, Lentil Soup, Minestrone Soup, Rasam so on. I have skipped adding any oil or butter to this recipe, however if you wish you can add butter as per your taste. The taste was awesome. Adding fresh basil leaves gives a nice aroma and taste to the soup.
Ingredients
- 5 Tomato
- 4 medium size Carrot
- 1 small Beetroot
- 3 cloves Garlic
- 1'' Ginger
- 1'' Cinnamon Stick
- 3 Cloves
- 2 Bay leaves
- 3 tbsp Fresh Basil leaves or dried basil leaves
- 1/4 tsp Dried thyme
- Some croutons
- 1 tbsp Honey
- 3 tbsp Milk
- Salt to taste
- 1/2 tsp Black pepper powder
Instructions
- Peel beetroot, clean all vegetables with water and chop them.
- Boil all chopped vegetables, bay leaves, cloves, garlic, ginger, cinnamon stick, some basil leaves in a pressure cooker in 4 cups of water for 3 whistle.
- Once its done, let it cool down completely.
- Grind it in a grinder to a puree consistency and strain it using a big strainer.
- Take the soup in a pan and add black pepper powder, Thyme, chopped basil leaves or dried basil leaves and salt to taste. Boil the soup and when it starts boiling simmer it for 1 minute. Adjust the liquid consistency as per your taste.
- Add honey and turn off the heat. Add milk and mix.
- Hot healthy tomato carrot and beetroot soup is ready to be served. You can garnish with cream it you like.
- Enjoy it hot with some croutons.
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Hi Geeta,
My name is Bernard and I’m a blogger as well.
I was doing a research about pressure cooking when I came across your website through my G+ Community (Food Bloggers). I learned from your About Me page that you’ve learned your cooking style from your mother. I was thinking if you knew some old school style of pressure cooking that worth sharing.
I created a post about pressure cooking titled “5 Surprising Pressure Cooker Tips That Every Cook Should Know” here: http://aboutthechef.com/pressure-cooking/pressure-cooker-tips/
Because most classic cuisine were derived from early style of cooking, I’d like to ask a small favor if you could leave some expert insights or comments that your mom taught you on the said article that can add value to the readers as well.
I will appreciates any expert thoughts that you’ll share. Thank you so much
Either way, keep up the awesome work here.
Thank you. Your post was really nice.