Tulsi Ginger Lemongrass Tea
Servings Prep Time
2Cups 5Minutes
Cook Time
10Minutes
Servings Prep Time
2Cups 5Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Clean and chop the lemongrass and tulsi leaves. Grate or crush ginger using mortle.
  2. In a sauce pan, boil water, tea leaves, tulsi leaves, ginger and lemongrass at medium to high heat for 5-6 minutes.
  3. Add milk and boil for 3-4 minutes. Turn off the heat.
  4. Strain it in tea pot.
  5. Pour in cups add honey as per your taste and mix. Enjoy hot tea in cold weather.
  6. Serve it hot with crackers or other snacks.
Recipe Notes

If you want to make black tea, replace milk with same quantity of water and use 2 tsp tea leaves instead of 4 tsp.