Veg Manchurian fried rice is a Indo-Chinese recipe made from leftover of the veg Manchurian and rice. You could prepare fresh veg Manchurian as well for the recipe. You can find the Veg Manchurian recipe here.
Ingredients
- 4 cup Cooked rice
- 1 cup Spring onion fine chopped
- 1 tbsp Garlic fine chopped
- 1 tbsp Ginger fine chopped
- 1/4 cup French beans fine chopped
- 1/4 cup Carrots fine chopped
- 1/4 cup Red bell pepper chopped
- 1/4 cup Green bell Pepper chopped
- 2 tbsp Celery fine chopped
- 2 tsp Vinegar
- 2 tsp Chili garlic sauce
- 2 tsp Tomato ketchup
- 2 tsp Soy sauce
- Salt to taste
- 2 tbsp Oil for cooking
- some veg manchurian leftover
Instructions
- Heat oil in a frying pan at medium to high heat. Add ginger & garlic and saute at medium to high heat till ginger & garlic gets slightly golden brown. Add french beans, carrots, bell peppers and celery in to it and saute it for 5 minutes.
- Add soy sauce, tomato ketchup, chili garlic sauce and vinegar in to it and cook for one minute.
- Add left over veg Manchurian, stir and fry it for 1 minute. In case you don't have it, you can prepare using my Veg Manchurian recipe.
- Add cooked rice and salt to taste in to it.
- Mix all together very well. Veg Manchurian Fried Rice is ready to be served.
- Serve hot.
Recipe Notes
Share this Recipe
Can you please share the recipe for the vegetable Manchurian fried rice ?
Here is the link for veg manchurian… http://geetacuisine.com/recipe/veg-manchurian/