Vegetable Tomato Stew
Servings Prep Time
4people 20minutes
Cook Time
25-30minutes
Servings Prep Time
4people 20minutes
Cook Time
25-30minutes
Ingredients
Instructions
  1. Blanch tomatoes in boiling water. Grind it in a grinder to make puree and strain using a big sev. Keep it aside. Heat oil in a kadhai at medium heat. Add cloves, cinnamon stick, red chili and curry leaves. Saute it for few sec then add onion, ginger-garlic paste, turmeric powder and little salt. Saute it for about 10-12 minutes until the onion turns golden brown. Add potatoes, beans, peas, carrot and beetroot and saute for 3 more minutes. Add tomato puree, sugar and saute for another 3 min.
  2. Add 1/2 cup water and coconut milk and simmer it between low to medium heat and allow it to cook till all the vegetable get soft. Stir it at regular intervals.
  3. Once done, turn off the heat. Leave it covered for some time.
  4. Delicious vegetable tomato stew is ready to be served.
  5. Serve along with appam.