Rasmalai is most popular Bengali sweet made up of mainly Milk and Sugar as ingredients. This is mainly used as dessert however one can eat whenever you like. Sweet lovers would love this delicious sweet. The process is pretty simple however needs to be timed well at certain stages to get the right recipe.
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Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
Garam Masala
Garam masala is a commonly used masala for any curry. Generally it is available in stores in packets in many brands. This recipe intends to make the garam masala at home which you can store and use in your recipe. Freshly made garam masala gives fresh aroma and taste to your curry.
Methi Butter Chicken Masala
Butter Chicken is one of most favorite dish for chicken lovers. Methi Butter Chicken is a minor variation of this recipe. Grilled chicken cooked in creamy mild curry with methi leaves gives a great taste and aroma to this chicken recipe. Even kids like this recipe very much as it gives a sweet taste of cream.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.
Bottle gourd Rice
Bottle gourd is also known as “Lauki” in northern India. It is very rich in vitamins and minerals and also very low on calories. Generally used to make as dry side dish, however this recipe is specially made in northeastern India as a rice delicacy.
Veg Potli
Veg potli is appetizer prepared from variety of vegetables and all purpose flour. Baked veg potli tastes awesome and kids like it very much.
Ukadiche Modak
Modak is famous traditional Maharashtrian recipe which is made during Ganesh Chaturthi celebration. It is made of rice flour and stuffed with coconut and jaggrey and steam cooked.