Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
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Zucchini Soya Dry
Zucchini Soya dry vegetable curry is a very delicious and simple recipe. This squash has a mild taste and can be use in a variety of recipes. In this recipe i have use channa daal and soya granules along with some spices. It is very healthy and easy to make for your daily meals. Zicchini soya dry goes very well with roti, Paratha or rice.
Vegetable Stew
Vegetable stew is healthy and delicious side dish, made with vegetables and coconut milk. This recipe is generally made in Kerala, and goes very well with Appam.
Veg Sandwich Dhokla
Dhokla is a very famous Gujarati dish. It’s prepared with gram flour or rice. There are two types of dhokla called khaman which is prepared with fermented batter and instant dhokla. Veg sandwich dhokla is instant dhokla in a different flavor. This recipe is a sandwich dhokla with gram flour, vegetable puree and mint chutney and provides a different flavor to the original Dhokla.
Baingan Bharta
Baingan (eggplant) Bharta recipe is prepared using roasted baingan. There are many dishes you can be prepare using baingan, like a baingan bhaja, pakodas, sabji or so on. Roasting baigan on coal based furnace gives a nice smoky flavor and tastes delicious. In this recipe, baingan has been roasted on coil based electric stove. You can also roast on a gas stove. This is mainly a Punjabi dish and very popular in Northern part of India. This goes very well with Bihari dish litti and also goes very well as side with paratha, rice and daal.
Bhindi Fry
Bhindi fry is one of the easiest recipe to be prepared. It goes very well with rice and dal as a side dish. Kids as well as adults love bhindi fry.
Stuffed Hariyali Kabab
Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.