Avocado is a healthy stone fruit which has creamy texture. Avocado dip is super easy and tasty recipe. We need semi riped avocado for this recipe. The lemon juice and coriander leaves gives a refreshing taste to the dip and adding sour cream gives richness to the dip. If you don’t want to use sour cream, you can use same quantity of yogurt. The dip goes very well for sandwich spread as well as dip for pita chips as an appetizer. This dip is great for summer outside gatherings.
Ingredients
- 2 Semi ripe avocado
- 3 tbsp sour cream ( low fat)
- Coriander leaves Few stems
- 2 pod Garlic
- 1/8 Red chili flakes
- Salt to taste
- 1/4 tsp Black pepper powder
- 1/2 lemon juice
Instructions
- Cut avocado from center and remove the seed. Scoop it using spoon.
- Mix all ingredients (avocado, lemon juice, black pepper, chili flakes, salt, coriander leaves, garlic and sour cream) in mixer jar, grind it till it gets smooth paste texture.
- Transfer it into a serving bowl.
- Avocado dip is ready to be served. It can be stored for a day in refrigerator.
- Enjoy it with pita chips.
- You can make sandwich for breakfast or lunch boxes.
Recipe Notes
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