Instant Multigrain Idli Flour

Idli is an awesome south Indian breakfast dish made with rice and urad dal flour. Instant multigrain Idli flour is a recipe which uses other ingredients to make Idli more healthy and tasteful. The flour is made using Quinoa, Amaranth, Oats and Rava. Try Idli using this flour and you would love it. You can find Idli recipe here.

Instant Multigrain Idli Flour
Print Recipe
Prep Time
15 Minutes
Cook Time
15 Minutes
Prep Time
15 Minutes
Cook Time
15 Minutes
Instant Multigrain Idli Flour
Print Recipe
Prep Time
15 Minutes
Cook Time
15 Minutes
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Dry roast, rava, amaranth grain, oats, quinoa separately at medium heat till aromatic or till slightly golden color. Once done let it cool down.
  2. Grind amaranth, oats and quinoa separately until you get rava texture for all of them. Mix all of these ingredients and store in air tight container. You can store this flour up to 2-3 week. You can find the recipe link with this flour in recipe notes.
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