Kaju pista roll is a famous Indian sweet and loved by all. This rich recipe is very delicious so be cautious while eating too much of it. The recipe is easy to make and can be prepared quickly.This is generally made on festive occasions.
For Kaju ( cashew nuts) rolls
Ingredients for kaju (cashew nut) Roll. Dry roast the cashew nuts and pista separately at low to medium heat for 45 sec. Remove from the heat and let it cool. Make a cashew nuts and pista powder separately. Keep them aside.
In a deep pan, add sugar, saffron threads, rose essence, cardamom powder and 1/4 cup water. Boil it until one thread consistency.
Add cashew nut powder and mix it well. Add ghee & milk mava powder and cook for one minutes.
Place the cashew nut mixture in a bowl. Let it little bit cool down.
In a pan, add sugar, saffron thread, rose essence, cardamom powder and 1/4 cup water. Boil it until one thread consistency. Add pista powder, mix it. Add ghee, 2 drops of green food color and cook for one minutes.
Place the pista mixture in a bowl. Let it little bit cool down.
Make equal small size cashew nut & pista balls. Roll them separately to make 3 inch size circular shape. Place pista roll over cashew nut roll and then fold in circular fashion to give a cylindrical shape.
If you want you can wrap it with silver foil.
Kaju pista roll is ready to be served.