Mix Veg Korma – Without Onion Garlic
Servings Prep Time
4People 20Minutes
Cook Time
30Minutes
Servings Prep Time
4People 20Minutes
Cook Time
30Minutes
Ingredients
Main Veg Ingredients
For Gravy
Instructions
  1. Chop all the vegetables and keep it aside. Grind tomato along with beetroot to make a puree consistency without adding any water. Keep it aside. Soak cashew nut into hot milk for 1/2 an hrs. Grind it to make a paste.
  2. Steam all vegetables in steamer till vegetables gets tender. Once its done, turn off the heat. Keep it aside.
  3. Heat oil in kadhai at medium heat. Once its hot, add cumin seeds, bay leaves. wait till cumin seeds gets brown, add tomato puree and salt into it. Let it cook for 4-5 minutes at medium heat. Add coriander & cumin powder, Kashmiri red chili, turmeric powder into it. Saute it for 2-3 minutes.
  4. Add steamed vegetables in to tomato gravy and saute and let it cook for 5-6 minutes till all masala and vegetables gets cook nicely.
  5. Add paneer, garam masala, roasted methi leaves and cashew nut paste into it. Saute it till cashew nut paste gets cooked nicely about 2-3 minutes. You could add thick yogurt instead of cashew-nut paste into curry.
  6. Add 1 cup water, adjust gravy consistency to your taste. Boil it for 1-2 minutes with lid. Once its done, turn off the heat. Let it covered for 1-2 minutes.
  7. Mix vegetable korma is ready to be served. Transfer it into serving bowl and garnish with some coriander leaves.
  8. Serve it hot with jeera rice, parathas or naan.
Recipe Notes

Roasted Methi (fenugreek) leaves