Ridge Gourd (Uppu Huli )Dosa
Servings Prep Time
10-12Dosas 20Minutes
Cook Time
30Minutes
Servings Prep Time
10-12Dosas 20Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Ingredients for Ridge Gourd Dosa.
  2. Dry roast the coriander seeds, methi seeds, urad daal and red chili separately till aromatic or slightly golden color. Once its done, let it cool down.
  3. Grind all of it together to make a fine powder. Keep it aside.
  4. Dry roast the Quinoa at medium heat till it gets slightly golden color. Once its done, clean it with water and soak it with rice for overnight or 3-4 hrs.
  5. Grind rice, Quinoa along with coconut, jaggrey and tamarind pulp in a grinder with enough water to make a fine batter.
  6. Pour the batter in mixing bowl, add very little water to make a semi thick batter. Add salt, spice powder and mix. Keep it aside.
  7. Peel Ridge Gourd using peeler and clean with water.
  8. Cut Ridge Gourd in to thin round shape using a slider or knife. If you want to use the grounded version divide both ridge gourd and batter in equal half.
  9. For first half, heat non-stick pan at high to medium heat. Once its hot, reduce the heat to medium heat. Take half scoop batter and spread it on pan. Dip one by one cut Ridge Gourd into batter and place it on dosa all around. Cover it with a lid for about 30 seconds.
  10. Once batter gets dry on top and brown on bottom, flip it to other side. Apply some oil on it and allow to cook it golden brown color.
  11. For second half, coarse grind the Ridge Gourd and mix it directly in the remaining half of the batter.
  12. Take one scoop of batter and spread it on hot pan in circular motion to make a round dosa. Sprinkle some oil on it. Once it’s gets dry and brown on bottom, flip it to other side and allow to cook it slightly brown color.
  13. This kind of dosa is perfect for kids who doesn’t like vegetables especially ridge gourd.
  14. Yummy and tasty Ridge gourd(Uppu Huli) Dosas are ready.
  15. Serve it hot with a cup of tea and enjoy as a breakfast.