Sweet Potato & Carrot Soup
Servings Prep Time
6People 10Minutes
Cook Time
25-30Minutes
Servings Prep Time
6People 10Minutes
Cook Time
25-30Minutes
Ingredients
Instructions
  1. Clean and peel carrots, sweet potato, beetroot and onion. Chop each of them to about an inch size.
  2. In a pressure cooker, add chopped sweet potato, carrot, onion, ginger, beetroot, bay leaves, cinnamon stick, whole pepper corns and fresh basil leaves along with 5 cups of water. Cook at medium to high heat for about 3-4 whistles. Once done, turn off the heat and let it cool down completely.
  3. Take out the cooked gravy and grind to make a puree consistency in a grinder. Strain it using a big strainer.
  4. Keep strained soup aside.
  5. Heat oil at medium heat in a deep pan. Add fine chopped garlic and saute it for few sec or until garlic gets slightly golden in color. Pour strained soup in pot and add thyme, some fresh chopped basil leaves, grated nut meg, salt to taste, pepper powder and lemon juice in to it. Stir continuously till it starts boiling. Adjust the soup consistency by adding water as per your taste. Turn off the heat.
  6. Healthy and delicious sweet potato and carrot soup is ready.
  7. Serve it hot with croutons.
  8. Enjoy hot soup in cold weather.