Sweet & Sour Mango Chutney
Prep Time
15Minutes
Cook Time
25-30Minutes
Prep Time
15Minutes
Cook Time
25-30Minutes
Ingredients
Instructions
  1. Clean the raw mangoes with water.
  2. Peel and chop the mango in small cubes.
  3. Heat oil in a kadhai at medium heat. Once oil is hot, add cumin seeds, kalongi (nigella) seeds, fennel seeds in to hot oil. Once it gets golden color, add broken whole red chili. Saute for few sec. Add chopped mango in to it. Saute it for one minute. Add turmeric powder, salt and black salt and saute for 2 minutes.
  4. Add broken jaggrey, cumin seeds powder, crushed coriander seeds, dry ginger powder and 1/4 cup water. Stir it, cover it and let it cook at low to medium heat.
  5. Saute and cook the mix till mango gets soft and is cooked well. It should be of liquid consistency, Do not let it dry completely.
  6. Once its done, turn off the heat. Let it cool down while covered.
  7. Yummy khatta- mittha mango chutney is ready to be served. After cooling down, store it in a clean jar up to 2-3 weeks in fridge. Serve it as a side dish with parathas or roti. You can pack it for your kids lunch boxes as a sandwich.
Recipe Notes
  1. You can use sugar/brown sugar instead of jaggery.
  2. Add jaggrey according to your taste or to adjust the sourness of the mango.