Batata Vada (Aloo Bonda) is a very famous fast food in Mumbai, Maharashtra. Batata means nothing but potato. This recipe is very easy to prepare. Boiled and mashed potato is first saute’d with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter. It can be served as a snack directly, and can also be used to make popular vada pav when served with pav, mint-coriander, dry garlic and tamarind chutney. There is a slightly different version of batata vada in Gujarat where the mashed potato is mixed with green chilies, coriander leaves, and garlic paste and deep fried with gram flour batter. Enjoy batata vada with a hot cup of tea. 
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Veg Stuffed Ragi Paratha
Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.
Quinoa Kale & Spinach Patties
Quinoa is very healthy and a good source of protein. It tastes similar to brown rice or oatmeal. Quinoa combined with fresh kale, spinach, oats, onion, carrot, potato and Parmesan cheese is sure to rock your taste buds! This recipe is so flexible you could make all kinds of substitutions to suit your preferences and still get the same basic result. I made two types of patties, plain patties and bread covered patties. These patties can be served as a tea time appetizer or sandwiches with avocado dip. Tastes awesome.
Veggie Cheese Balls
Veggie cheese balls are a nice snack item for kids after school. It can also be used as a finger food for small gatherings. These veggie cheese balls are made with mix of vegetables, spices, cheese, deep fried and served with chutney
Hariyali Paneer Kofta Curry
Kofta dishes are famous in north India. There are varieties of kofta curries, like lauki (bottlegourd) kofta, paneer kofta, banana kofta, malai kofta & chicken kofta. Hariyali paneer kofta curry is prepared using deep fried stuffed panner in spinach balls and dipped in rich, sweet & creamy gravy. This kofta curry tastes delicious and goes very well with naan, paratha or jeera rice.