Coriander & Mint Chutney

Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.

Coriander & Mint Chutney
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Coriander & Mint Chutney
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Instructions
  1. Ingredients for coriander and mint chutney. Clean the mint and coriander leave with water and drain it. In a grinder, add all ingredients together and make a fine paste with little water. If you want a less spice then add 1-2 green chili.
  2. Coriander and mint chutney is ready. Serve it with any kind of Indian snacks. Keep it in a fridge, it can be used for 2 weeks.
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