Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Ingredients
- 1 cup Fresh mint leaves
- 1-1/2 cup Fresh coriander leaves
- 1/2 lemon juice
- 1 tsp Cumin Seeds
- 8-9 Green chili
- 3 clove Garlic
- 1/2'' Ginger
- 1/2 tsp Salt
- 1/2 tsp Black salt
- 1 tsp Chaat masala powder
Instructions
- Ingredients for coriander and mint chutney. Clean the mint and coriander leave with water and drain it. In a grinder, add all ingredients together and make a fine paste with little water. If you want a less spice then add 1-2 green chili.
- Coriander and mint chutney is ready. Serve it with any kind of Indian snacks. Keep it in a fridge, it can be used for 2 weeks.
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