Preparing sweets is an integral part in celebrating many Indian festivals. Diwali is around the corner and everyone will be looking for preparing a special sweet. Kaju Katli is one of the most popular sweets, and liked by everyone. This recipe is a slight twist to the original Kaju Katli recipe with a refreshing flavor of fresh paan leaves. The recipe is prepared using blended paan(betel) leaves, cashew powder, sugar and flavored with rose essence. Try this delicious sweet this Diwali and surprise your guests.