Methi (Fenugreek) leaves have good health benefits. The fresh leaves are used for variety of recipes like dry side dish, paratha, paneer dishes, sambhar and non-veg dishes as well. The fenugreek leaves are aromatic has cooling effect. The methi leaves provide a unique flavor to the recipe. Fresh methi leaves are slightly bitter and can be stored only for a short duration. This recipe helps in reducing the bitterness and also can be stored longer than fresh leave and retaining the same flavor.