Mint Yogurt dip (chutney) is a recipe prepared from fresh mint leaves, coriander leaves and yogurt or curd. The dip/chutney goes very well with any kind of grilled/kabab starter recipes either vegetarian or non-vegetarian like grilled paneer, tofu, veggies, chicken, meat, tandoori chicken or fish. It’s very simple and easy to prepare.
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Coriander & Mint Chutney
Coriander and mint chutney is a spicy, tangy chutney used with many snacks item like Samosa, paani poori, bhajji and so on.
Chicken Biryani
Chicken biryani is one of the most popular non vegetarian dish across India. The recipe is prepared using chicken and basmati rice. Preparing Chicken Biryani is little intense process however results could be pretty satisfying. Enjoy this dish with your family on a weekend.