Mint Yogurt dip (chutney) is a recipe prepared from fresh mint leaves, coriander leaves and yogurt or curd. The dip/chutney goes very well with any kind of grilled/kabab starter recipes either vegetarian or non-vegetarian like grilled paneer, tofu, veggies, chicken, meat, tandoori chicken or fish. It’s very simple and easy to prepare.
Ingredients
- 1/2 cup Thick curd( yogurt)
- 1/3 cup Fresh coriander leaves
- 1/4 cup Fresh mint leaves
- 1 small Green chili or to your taste
- 1'' Ginger
- 1 clove Garlic
- 1/2 tsp Cumin Seeds
- 1 tsp Chaat masala powder
- Salt to taste
- 1/4 tsp Sugar
- 1 tsp lemon juice
Instructions
- Add all the ingredients to a mixer and blend it to make a thick paste. Add little water if needed while blending.
- Pour the chutney in a serving bowl.
- Serve with tandoori chicken, fish or any veg or non-veg kabab. Tastes awesome.
Recipe Notes
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