Mint Yogurt Dip

Mint Yogurt dip (chutney) is a recipe prepared from fresh mint leaves, coriander leaves and yogurt or curd. The dip/chutney goes very well with any kind of grilled/kabab starter recipes either vegetarian or non-vegetarian like grilled paneer, tofu, veggies, chicken, meat, tandoori chicken or fish. It’s very simple and easy to prepare.

Mint Yogurt Dip
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Mint Yogurt Dip
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Instructions
  1. Add all the ingredients to a mixer and blend it to make a thick paste. Add little water if needed while blending.
  2. Pour the chutney in a serving bowl.
  3. Serve with tandoori chicken, fish or any veg or non-veg kabab. Tastes awesome.
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