Mint Yogurt Dip
Course
Side Dish
,
Spices & Sauce
Cuisine
Indian
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
1/2
cup
Thick curd( yogurt)
1/3
cup
Fresh coriander leaves
1/4
cup
Fresh mint leaves
1
small
Green chili
or to your taste
1”
Ginger
1
clove
Garlic
1/2
tsp
Cumin Seeds
1
tsp
Chaat masala powder
Salt to taste
1/4
tsp
Sugar
1
tsp
lemon juice
Instructions
Add all the ingredients to a mixer and blend it to make a thick paste. Add little water if needed while blending.
Pour the chutney in a serving bowl.
Serve with tandoori chicken, fish or any veg or non-veg kabab. Tastes awesome.
Recipe Notes
Tandoori Salmon
Oven roasted Tandoori chicken
Grilled Tilapia
Related