Date Tamarind Chutney is recipe made of date and tamarind as main ingredient with other spices. The chutney goes pretty well with any snacks item like bhajji, samosa and so on.
Ingredients
- 1/2 cup Tamarind
- 1/3 cup Date
- 1 cup Broken jaggrey
- 1/2 tsp Dried ginger powder
- 1 tbsp Coriander seeds
- 2 tsp Cumin Seeds
- 1 tsp Black salt
- 1/4 tsp Salt
- 1 tbsp Fennel seeds
- 2 tsp Chaat masala powder
- 1/4 tsp Black pepper powder
- 1/4 tsp Red chili powder
Instructions
- Ingredients for sweet date chutney.
- Soak tamarind and date in 2 cups of water for overnight.
- Dry roast coriander seeds, cumin seeds, red chili and fennel seeds for about 2 minutes or until it gets aromatic on low to medium heat.
- Grind the roasted spices to make course powder and keep it aside.
- Grind the soaked date and tamarind and make a smooth paste.
- Strain the date and tamarind paste in to a deep pan using big strainer.
- Add 2 cups of water and jaggrey .
- Boil together at medium heat for 25-30 min.
- Chutney consistency should be medium, not very thick or not very thin.
- Add roasted grinned spices and cook for 10 minutes more at medium heat.
- Tamarind and date chutney is ready to be served. Chutney can be served with any Indian snacks. Once it has cooled down completely, store it in airtight container into the fridge.
Recipe Notes
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