Date & Tamarind Chutney

Date Tamarind Chutney is recipe made of date and tamarind as main ingredient with other spices. The chutney goes pretty well with any snacks item like bhajji, samosa and so on.

Date & Tamarind Chutney
Print Recipe
Prep Time
15 minutes
Cook Time Passive Time
30 minutes 200 minutes
Prep Time
15 minutes
Cook Time Passive Time
30 minutes 200 minutes
Date & Tamarind Chutney
Print Recipe
Prep Time
15 minutes
Cook Time Passive Time
30 minutes 200 minutes
Prep Time
15 minutes
Cook Time Passive Time
30 minutes 200 minutes
Ingredients
Instructions
  1. Ingredients for sweet date chutney.
  2. Soak tamarind and date in 2 cups of water for overnight.
  3. Dry roast coriander seeds, cumin seeds, red chili and fennel seeds for about 2 minutes or until it gets aromatic on low to medium heat.
  4. Grind the roasted spices to make course powder and keep it aside.
  5. Grind the soaked date and tamarind and make a smooth paste.
  6. Strain the date and tamarind paste in to a deep pan using big strainer.
  7. Add 2 cups of water and jaggrey .
  8. Boil together at medium heat for 25-30 min.
  9. Chutney consistency should be medium, not very thick or not very thin.
  10. Add roasted grinned spices and cook for 10 minutes more at medium heat.
  11. Tamarind and date chutney is ready to be served. Chutney can be served with any Indian snacks. Once it has cooled down completely, store it in airtight container into the fridge.
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