Avocado Hummus
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Servings Prep Time
4people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Soak the Garbanzo beans (chick peas) into water overnight.
  2. Boil the Garbanzo beans (chick peas) with 2 cups of water and salt in pressure cooker for 3 whistles.
  3. Add all ingredients in a food processor.
  4. Add olive oil and make a paste consistency without adding any water.
  5. Pour the avocado hummus into a bowl. Garnish with olive oil and coriander leave. Avocado Hummus is ready to be served.
  6. Enjoy it with pita chips or corn chips, sandwich spread or make a Hummus roll.
Recipe Notes

Recipe for Avocado Hummus Roll