Pani poori is a famous snacks item and available all the places. This recipe explain on how to make the fillings for pani poori, although what can be filled is up to individual choice. You can enjoy it the way you want it.
Ingredients
- 1/2 cup Black chick peas boiled
- 1/2 cup Garbanzo beans boiled
- 2 Boiled potatoes fine chopped
- 2 Tomatoes removed seed and fine chopped
- 1 medium size Onion fine chopped
- 1/2 cup Coriander and mint chutney
- 1/2 cup Sweet chutney
- 1/2 cup Chopped coriander leave
- 2 tbsp Dry roasted cumin & red chili powder
- 2 tbsp Chaat masala powder
- 1 tbsp Black salt
- 1 tbsp Salt
- Some pani poori
- 1 tbsp Tamarind paste
- 1/8 tsp dry ginger powder
- 1-1/2 tsp Jaggery
- 2 tsp Pani poori masala
Instructions
- Ingredients for pani poori. Soak the black chick peas and garbanzo beans in water for over night. Boil soaked chick peas and garbanzo beans with 1 tsp salt in a pressure cooker. Keep it aside.
- Take 3 cup water in a bowl, add tamarind paste, dry ginger powder, Jaggery, pani poori masala, 1/2 tsp roasted cumin and chili powder, 1/2 tsp black salt, some coriander leave, 1/2 tsp chaat masala and salt to taste. Mix all spices very well and keep it in a fridge for 1/2 an hour.
- Pani poori either home made or from the store.
- Break pani poori from one side and fill small amount of boiled chickpeas and garbanzo beans, onion, mashed potato, tomato, curd, and chutney and fill with the pani poori water mix. If you do not want to use any of the ingredients you can just skip them. You can use your choice of fillings.
- Enjoy the mouthwatering pani poori.
Recipe Notes
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