Ingredients for Channa masala. Drain the water from the peas, Boil the peas into water along with 2 tsp salt for 2 whistle or until peas gets soft approximately 10 minutes. Keep it aside.
Heat oil in a kadhai, once it hot reduce the flame to medium heat, add cumin seeds and bay leaves. Once it starts crackling, add onion, hing and garlic- ginger paste and little salt. Saute for 5-6 minutes or until onion gets golden brown.
Add tomatoes, turmeric powder and red chili in to it. Saute it for 5 minutes or till tomato gets mushy.
Add coriander and cumin powder, channa masala powder, Garam masala. Saute for 2-3 minutes at medium heat. Add chaat masala and freshly grated nutmeg powder. Saute it for 1 min.
Add boiled peas in to it and stir it nicely.
Add 1/2 cup water and boil for 3 minutes. Turn off the heat.
Chole is ready for samosa chaat. Let it cool.
For Samosa chaat
Ingredients for samosa chaat. To serve the samosa chaat, take some chole in a plate, break one samosa and place it on chole, Sprinkle some onion, tomato, some sweet curd, sweet chutney, coriander and mint chutney, some chaat masala, pinch of black salt, some chili powder, coriander leaves and some sev on it.