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Chana Poori Masala Paani

Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.

Samosa Chaat

Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.

Sattu Drink (Roasted Gram Flour)

Sattu is flour prepared using roasted black gram. You can find the recipe below this recipe in recipe notes section. Sattu is a common food item in eastern UP and Bihar states in India. Sattu is a good source of fiber and minerals. This heat the beat recipe is a soothing drink for summer. If you do not want to make the Sattu at home, it is available in Indian grocery stores. Enjoy this refreshing healthy drink during summer and have fun.

Oven Roasted Tandoori Chicken

Tandoori chicken aka chicken kabab is one of the popular non-veg appetizer which everybody loves. It is a starter recipe, prepared with chicken and mix of spices. The chicken is marinated with special Indian spices and grilled into clay tandoor to prepare tandoori chicken. Grilled chicken in clay tandoor or on coal grill gives a nice aroma and smoky taste to the chicken. You can also grill it in conventional oven though it won’t have the same flavor. The grilling is very easy however a planning is required as you need to marinate the chicken either overnight or at least for 6 to 7 hours. Plan ahead if you want to enjoy your weekend with this grilled chicken.