Sattu( roasted gram flour)

Sattu (roasted gram flour) is a common food in north eastern states of India. This is used as part of lunch or cooling drink. This is main ingredient for making Litti a common recipe in same states. 

Sattu( Roasted gram flour)
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Sattu( Roasted gram flour)
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Instructions
  1. Roasted black chickpeas as ingredient as available in the Indian store.
  2. Roast the black chickpeas in a pan for about 5-6 minutes at medium heat.
  3. Grind it into a fine powder in a grinder.
  4. Sattu (roasted gram flour) is ready for making litti or sattu drink. Store it in airtight jar or box.
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