Vegetables & Paneer Tikka

Vegetable and Panner Tikka is a popular appetizer for vegetarians. This recipe is very easy to make and has awesome taste.

Vegetables & Paneer Tikka
Print Recipe
Servings Prep Time
6 20 minutes
Cook Time
25 minutes
Servings Prep Time
6 20 minutes
Cook Time
25 minutes
Vegetables & Paneer Tikka
Print Recipe
Servings Prep Time
6 20 minutes
Cook Time
25 minutes
Servings Prep Time
6 20 minutes
Cook Time
25 minutes
Ingredients
For Vegetable
For Marination
Instructions
  1. Cut all vegetables, Paneer and Tofu. Keep it aside.
  2. Ingredients for marination.
  3. In a big mixing bowl, add all spices listed in marination ingredients list and mix it very well. If you plan to add Tofu, take a part of the mixture aside for marinating Tofu separately. Add all vegetables and Paneer mix gently very well. Cover it and keep it aside for 2 hr in a fridge.
  4. Marinate the tofu separately. Cover it and keep it in a fridge.
  5. Soak wooden skewers in to water so that it doesn't burnt while grilling.
  6. Preheat the oven in broil mode. Cover the baking tray with aluminium foil and grease some oil on top. Arrange all marinated vegetables , Paneer and tofu in a wooden skewers and place it in the tray.
  7. Place the tray in preheated oven. Grill it by rotating the skewers regularly until all the sides gets golden brown in color. Switch off the oven and take out the grilled vegetables.
  8. Vegetables and Paneer Tikka is ready to be served. Serve hot as an appetizer with mint chutney.
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5 thoughts on “Vegetables & Paneer Tikka”

  1. Hey great I am in India and I don’t have oven..so how can I make this paneer tikka .please help me .
    One more thing Ur blog is super,awesome and tempting.

    1. Thank you so much Deepa, If you don’t have an oven, don’t worry. You can use a tava, or a griddle for this recipe.

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