Chaats are an Indian street food, and are also personal favorites for many people! We crave for these mouthwatering chaats all the time, and now it is easier than ever to make your own chaats at home. As we know there are many variation of chaat that can be found. I have shared some chaats recipes but this chaat is different, as it is undoubtedly healthy and does not contain onion-garlic. This chaat is made with beetroot dhokla, yogurt and flavored with mint-coriander chutney, date-tamarind chutney and chaat masala. The whole ingredients incorporated in dhoklas gives a new flavor to dhokla chaat. In this recipe i have use beetroot dhokla but you can use yellow dhokla, green moong daal dhokla, pomegranate quinoa dhokla or leftover dhokla for this recipe. You can give your leftover dhokla a new taste and enjoy it as evening snack with your family and friends. 
- 10 Dhokla pieces
- 3/4 cup Sweet curd (yogurt)
- 1/3 cup Mint-coriander chutney
- 1/3 cup Date & tamarind chutney
- 1/3 cup Fresh chopped coriander leaves
- 1/3 cup Fine sev
- 1/2 cup Crushed papdi
- 1 tsp Dry roasted cumin powder
- 1 tsp Chaat masala powder
- Keep all ingredients ready for dhokla chaat. Mix yogurt with 3 tsp sugar and black salt. Keep aside.
- To make yogurt dhokla chaat, you will need dhokla pieces. You can use leftover yellow dhokla for this recipe or check my beetroot dhokla recipe link below.
- To make yogurt dhokla chaat.... Place two pieces of dhokla in a serving plate. Pour some sweet yogurt over the dhokla pieces. Sprinkle some coriander leaves on it. Pour some mint-coriander chutney and date-tamarind chutney over the dhoklas. Sprinkle some crushed papdi, cumin powder and chaat masala powder on it.
- Lastly, sprinkle some sev over the yogurt dhokla chaat.
- Delicious teekha-meetha and tangy beetroot yogurt dhokla chaat is ready to be served.
- Enjoy this chaat as an evening snack or as an appetizer in parties. Your friends will love it!
