Chana Sundal or Chana fry is a very simple and easy recipe. There are verity of sandal recipe which you can prepare. This recipe is made during Navratri celebration and also offered as prasad to Goddess Durga. The recipe prepared using black chickpeas (kala chana) & kabuli chana. You can make it only with black chana also. The Chana sundal can be used a tea time snacks. Kids love it too for their lunch boxes.
Category Archives: Snacks
Chana Kachori Chaat
Chaat is a type of street food which is famous all over India, especially in Northern part of India. There are variety of chaats in different flavors and taste like potato tikki chaat, Samosa chaat, Dahi poori chaat, Banana oats tikki chaat and so on. Chana Kachori chaat is a very tempting chatpatta yummy chaat. This chaat is made with Chane ki Kachori. This Chane ki Kachori topped with sweet yogurt, Coriander & mint chutney, Date & tamarind chutney, fine chopped onion and tomato and spiced with chaat masala, black salt and chili. The Chaat can be served as evening snacks or starter for your dinner.
Chane Ki Kachori
Khasta Chane ki kachori is a mouthwatering snacks item famous in northern part of India. There are variety of Kachories like Moong daal Kachori, Matter ki Kachori, Sattu ki Kachori and so on an it all depends on the stuffing. Chane ki Kachori is made with spicy kala chana fillings in Kachori which is very Khasta & tasty. Kachori’s are nice tea time snacks and are made to the occasions as well. Kachori’s are served with coriander & mint chutney or date & tamarind chutney. One can make Chana kachori chaat by adding sweet yogurt and khatti meethi chutney. To make it easier at last minute, you can prepared the kachori balls in advance and roll and fry when you plan to serve.
Indian Blackberry Ukadiche Modak
Ukadiche modak is a delicious traditional Maharashtrian delicacy which is made during Ganesh puja to worship Lord Ganesha. Modaks are made with steamed rice flour shells filled with filling made from freshly grated coconut, jaggery, nuts, flavored with cardamom powder and nutmeg. For this recipe adding Indian blackberry a.k.a. jamun puree to rice flour gave a beautiful color to the traditional modaks. The most important aspect of making modaks is getting the perfect shape which is done by making rice flour petals and requires some practice before you can get perfection. There are modak mould available in market and that makes it easier to get the right shape for modak. For traditional ukadiche modak recipe here.
Besan Laddoo
Besan laddoo is one of the most popular delicious Indian sweet across all over India. Besan (gram flour) laddoo made with ingredients like roasted besan, ghee or butter, sugar and flavored with green cardamom powder and pistachios. Besan laddoo is all time favorite of my kids. The aroma of roasted besan is awesome. Normally, the sweets like laddoos are made on special occasions like Diwali, Ganesh chaturthi and other festivals, however you can make any time. The recipe for besan laddoo is very simple and easy. The most important part of recipe is right level of roasting, consistency and texture of the mix. The texture of the besan ladoo is soft however you could still feel the granularity of roasted besan. You could share laddos as gift pack to family & friends and it could last for about a month.
Veg Pizza Pav (Dinner Roll)
Pav is an Indian bread which is used in making many street foods such as dabeli, pav bhaji, vada pav and many more. Making pav is easy and made with all purpose flour (maida) or refined wheat flour. Other ingredients include salt, milk, yeast and butter. Making pav is simple & easy however it is very important to prepare a right dough mix, dough rising and baking time. You could easily find pav (dinner roll) in supermarkets however making fresh pav at home always tastes awesome. This recipe is made with all purpose flour but you can make it using wheat flour as well. Veggie pizza pav sound interesting, isn’t? The same pav stuffed with veggies flavored with pizza seasoning. This is perfect for lunchboxes or after school snacks for kids. Pav is all time kids favorite and pizza pav would be a delicious twist to original pav. If you don’t want to make pizza pav, you could just make simple pav.
Masala Dosa
Masala dosa is a one of the popular breakfast dish in southern part of India, however loved across the India. There are varieties of dosa recipes like plain dosa, paper dosa, rava dosa, ragi dosa, mysore masala dosa and so on. This recipe is traditional and made with main ingredients as urad daal and rice. Masala dosa is all time favorite of my family. Generally masala of masala dosa is made of potato and onion, however in this recipe I have given a small twist by adding bell pepper to the same which gives a little different taste and flavor. Masala dosa goes very well with sambhar and coconut, peanut or tomato chutney. The recipe requires preparation a day before you want to make Masala Dosa.
Green Moong Daal Dhokla
Dhokla is a yummy savory famous Gujarati snacks. Traditionaly, it is made with gram flour (besan) and you can play with the ingredients by adding oats, quinoa or semolina to give a little twist to the taste and flavor. This recipe is about making Dhokla using green moong daal with spinach and quinoa. Quinoa & spinach gives a unique taste to the Dhokla along with providing a natural green color to it. To make it spongy you would need fruit salt (ENO) or baking soda. You would also need Dhokla stand and steamer to prepare this recipe.