Now a days you can find most of the spices in store however homemade spices are gives a fresh and nice aroma. Preparing chaat masala powder at home is easy and it brings a amazing freshness to your dishes. Chaat masala is used for garnishing snacks items like chaats, pakoras, dahi vadas, fruit salad, cucumber salad, and many other dishes. This dry roasted blend spices brings a unique & tangy taste to your dishes.
Ingredients
- 2 tbsp Coriander seeds
- 4 tsp Cumin Seeds
- 1-1/2 tsp Carom seeds (ajwain)
- 3 tbsp Black salt (rock salt)
- 4 Round red chili
- 2 tbsp Dried mango powder
- 2 tsp Aanardana powder
- 1/4 tsp Asafoetida (hing)
- 1/2 tsp Dried ginger powder
- 1 tsp Grounded black pepper
- 2 tsp Dried mint
- 2 tsp Paprika
- 1-1/2 tsp Fennel seeds
- 2 tsp Salt
Instructions
- Ingredients for Chaat masala.
- Dry roast coriander seeds, fennel seeds and cumin seeds in a low to medium heat for about 3 minutes until it gets aromatic.
- Add whole red chili, dry roast for 30 sec. Add all spices together and roast for 30 sec. Turn off the heat. Let it cool down. Grind the spices to make a fine powder.
- Chaat masala is ready for any kind of chaat preparation. Keep in a airtight container.
Share this Recipe