Guava also known Amrood (in Hindi) is a seasonal fruit which could be readily available during its season all over India. This sweet & tangy mouthwatering chutney is prepared mainly using raw mango and guava, flavored with chaat masala and black salt. This delightful chutney goes very well with any Indian snacks like a cutlets, kabab, pakoras, samosa and so on.
Ingredients
- 1 Guava ( amrood) seeds to be removed
- 1/2 Raw mango cut into small pieces
- 1/2 cup Coriander leaves chopped
- 1/2 lemon juice
- few mint leaves
- 3 Green chili
- 1 Clove garlic
- 1'' Ginger piece
- 1 tsp Chaat masala powder
- 1/2 tsp Black salt
- Salt to taste
Instructions
- Clean raw mango, cut into two half and peel the skin. Cut it into small pieces. Cut the guava in two half, remove seeds from center portion, then cut into small pieces. Keep it aside.
- Add all the ingredient into a grinder and grind it to make a smooth paste by add water as needed.
- Once its done, place it in a serving bowl. Mango & guava chutney is ready to be served. This chutney can be store in airtight container for 2-3 days in refrigerator.
- Enjoy chutney with any kabab, pakora or cutlets also goes well with meals.
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