Paneer butter masala is a very famous delicious creamy dish from Norther part of India which can be prepared for any party or special occasions . This recipe is loved by all and especially kids who love sweet creamy sauce with paneer. This dish is available in every Indian restaurant. I have already shared a recipe of Paneer butter masala which is with onion & garlic however this dish is specially prepared for those who don’t eat onion and garlic either during Navratri period or otherwise. In this recipe I have also added bell peppers along with paneer. Bell peppers gives a nice aroma and wonderful flavor to this dish. To give a natural red color, I have add beetroot which gives a scrumptious red color to curry. Without onion-garlic as well this dish comes out to be so yummy and tasty. Chili Paneer Butter Masala goes very well with jeera rice, naan, roti or parathas.
Archives
Methi Malai Kofta Curry
Malai Kofta is a classic, rich, creamy and delicious North Indian dish. It is a dish which is perfect for parties and gatherings on special days. This recipe showcases the flavor of Methi within the normal Malai Kofta recipe. You can make it with or without Methi. Malai refers to the cream and the koftas are deep fried paneer and vegetable dumplings. The Paneer balls stuffed with fig and nuts, added to a rich tomato cream base sauce serves as a great side dish for Naan, Parathas, Kulchas and jeera rice.
Chicken Breast Roll
Chicken breast roll is prepared using sliced chicken breasts, spinach and mushroom as main ingredients. Generally the chicken is stuffed in tortillas or something similar, however this recipe rolls the filling inside the chicken. You can customize your filling depending on what you’re feeling in the moment. This dish can be served with a variety of sauces. The creamy tomato gravy goes very well with this recipe.
Vegetable Tomato Stew
Stew is basically a thick soup. Stews are made either veg or non-veg and in various flavors. This recipe is more closer to Kerala’s vegetable stew which has slight sweetness and creamy texture. You can chose the vegetables of your choice as add on. Coconut milk is very important as it gives a rich taste to the stew. The stew goes very well with appam as well as rice.
Chicken Tikka Masala
Chicken tikka masala is one of the most popular non-veg dish. You can find this yummy dish in every Indian restaurant. Grilled chicken cooked in thick creamy gravy and a combination of spices makes it very delicious. Chicken tikka masala goes very well with jeera rice, parata or garlic naan.
Green Egg Curry
Egg curry is a simple and easy recipe however there are many variations. Green egg curry is slightly different then normal. Green egg curry prepared using baby spinach, corn and Indian spices. Boiled roasted eggs in to spinach and tomato green curry gives a nice color compliment to the dish and taste delicious. Egg curry goes very well with rice or paratha or naan. This curry recipe can be used for paneer or tofu.
Kadhi Bari
Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.
Paneer Butter Masala
Paneer butter masala is one of the popular Indian vegetarian dish and loved by all. This rich and creamy dish is made with Paneer, creamy tomato gravy and spices.This recipe goes very well with jeera rice, naan, kulcha or paratha. Its an all time favorite dish for kids and easy to make. Make your special day more special through this dish.