Pani poori is one of the most popular street food in India. We love to eat this tangy and spicy snack. Poories are easily available in stores but making at home always better and fresh. Chana poori is a variation of normal poori of pani poori snacks. The dough is made using boiled ground chana,rava and wheat flour. This gives a really good taste to regular pani poori snacks. The process is exactly the same except for the dough.
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Spinach Wheat Pizza Base
Pizza base is generally available in various supermarkets however making it at home is always a good choice. This base is a little different than regular base, as it is prepared using wheat flour and spinach.
Corn Canape Guacamole Bite
Corn canape guacamole bite is a healthy appetizer. Canapes are a great treat to serve guests at a party or get together. Its a very easy recipe to make and mostly raw fresh ingredients brings freshness to dish. You can customize it based on your imagination with respect to the toppings.
Veg Stuffed Ragi Paratha
Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Litti & Chokha
Litti (also called as bhouri in eastern India) & chokha is very popular and traditional dish from Bihar and Jharkhand. Traditionally litti is made on heat from coal or goyetha. Traditional food always give satisfaction to our taste buds. Litti is made with wheat flour and a filling prepared using sattu and some spices. This is very tasty and healthy dish. It can be made either by Frying or baking. It goes very well with baigan bhartha or potato and tomato chokha or simply with curd.
Stuffed Gobhi Paratha
Stuffed Gobhi Paratha is a delicious Indian bread prepared by stuffing spicy cauliflower mix in wheat flour dough and cooking it on a iron tava. The stuffed parathas are generally heavy and go well with breakfast, lunch and dinner. Serve it with curd or pickle and it tastes awesome.
Veg Fajita Roll( Kids Lunch Idea)
Every Mom has a challenge what to cook for school lunch. Kids don’t want to carry same lunch again and again. Here is an idea which does require some prior preparation but can be done quickly in the morning. Veg fajita rolls are favorite of my kids. This recipe is easy to prepare. I generally do all preparation at night, like making dough and cutting vegetables. Early morning just make fajita and tortilla.