As you hear the sound Tandoori, it gives you a spicy, tangy and mouthwatering sensation. There are varieties of non-veg based Tandoori recipes however Tandoori Gobhi is vegetarian recipe and is an excellent starter or snacks item. This recipe is prepared using cauliflower florets marinated in hung curd, tandoori masala and other spices and grilled in oven. If cooked in clay based oven, it would have an amazing aroma and smoky flavor. You can also cook it in gas based oven or on griddle. Serve this dish to your guests with mint chutney & mocktails in parties and have fun. Also see my other Tandoori recipes like Tandoori Salmon, Tandoori tangdi 65 and Tandoori Chicken.
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Stuffed Gobhi Paratha
Stuffed Gobhi Paratha is a delicious Indian bread prepared by stuffing spicy cauliflower mix in wheat flour dough and cooking it on a iron tava. The stuffed parathas are generally heavy and go well with breakfast, lunch and dinner. Serve it with curd or pickle and it tastes awesome.
Aaloo Mutter Gobhi Stuffed Paratha
Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.