Archives

Zucchini Roll

Zucchini roll works out to be a light appetizer for you small parties or get togethers. You can prepare it either with or without crackers. This zucchini roll filling is made from wild rice, quinoa, tofu, soy mayonnaise (made at home) with achari flavor.  The crackers are made using wheat flour and flax seed which gives a crunchy taste to the rolls. It came out pretty nice and had a flavorful taste.

Soy Mayonnaise (Vegan)

Mayonnaise is generally available in any grocery store, but the downside is that it contains egg. This recipe allows vegans and vegetarians to enjoy mayonnaise without eggs. Surprisingly the taste is exactly that of egg mayonnaise and comes out really fresh. This recipe uses soy milk to truly make the recipe vegan friendly.