Mayonnaise is generally available in any grocery store, but the downside is that it contains egg. This recipe allows vegans and vegetarians to enjoy mayonnaise without eggs. Surprisingly the taste is exactly that of egg mayonnaise and comes out really fresh. This recipe uses soy milk to truly make the recipe vegan friendly.
Ingredients
- 1/2 cup Soy milk
- 2 tbsp Vinegar
- 2 tsp Mustard powder
- 3/4 cup Olive oil
- 1/4 tsp Salt
- 1/2 tsp Garlic powder
- 1 tsp Dry mint leave
Instructions
- In a blender, add cold soy milk, vinegar, salt, mustard powder and garlic powder. Grind it at low setting for 3 minutes. Now gradually add olive oil to it while it continues to blend.
- Blend it at a low setting until a thicker consistency is achieved.
- Once done, place it in a glass jar or bowl and keep it in the refrigerator. Fresh soy mayonnaise is ready for sandwiches, and salads. It will stay fresh for one week when stored in refrigerator.
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