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Dry Coconut Garlic Chutney

India has many street foods which are popular across the nation. Dabele, vada pav and pav bhajji are some of the most popular and are primarily from Maharashtra. Vada pav is prepared with batata vada (deep fried spicy potato balls/patty) with Pav and three types of chutney. Vada pav is incomplete without garlic chutney and people demand it when they buy Vada pav. This chutney is a dry and spicy, prepared with dry roasted coconut, garlic, chili and spices. Traditionally this chutney is prepared using garlic clove with skin however if you don’t like it, you can peel it. This simple chutney can be stored for 2 to 3 weeks in an airtight container when refrigerated.