Tortilla

Tortillas are substitute of Indian roti and very popular in Mexico. Tortillas are used in most of the Mexican recipes like burritos, as a side for fajitas and so on. It’s very simple to make and can be prepared in different flavors. This recipe showcases three version of tortillas, plain wheat flour, spinach and beetroot.

Aaloo Mutter Gobhi Stuffed Paratha

Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea. 

Tomato Soup

Tomato soup is a starter dish. It is prepared using tomatoes and mix of some herbs and spices. The recipe is very easy to prepare and goes well either for lunch or dinner. Tastes best when served hot with croutons or garlic bread stick. 

Pesto Sauce

Pesto sauce is prepared from basil leaves, garlic and pine nut. If pine nut is not available,  you can use cashew nuts or pistachios. The sauce is used to make pasta and sandwich dishes. This sauce gives a tingling taste to pasta and makes it little different than regular pasta. The sauce can be also used in combination with tomato sauce for pasta. Since there is not much spices in it, kids too would love this pasta.

Italian Pasta Sauce

Pasta sauce is available in stores in variety of flavor and brand. However, making pasta sauce at home gives a fresh flavor and taste to your pasta dishes. Making it is a very simple process and you can store it after making for few servings, so you don’t have to make it every time. You can add your own flavors based on your taste.