Multigrain Flour

Multi-grain flour is very healthy to make either roti (fulka), partha or pooris instead of just using the wheat flour. There are variety of brands available in market for it however this recipe provides the ratio in which it can be made at home with different ingredients.

Multigrain Flour
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Multigrain Flour
Print Recipe
Prep Time
5 minutes
Prep Time
5 minutes
Ingredients
Instructions
  1. Ingredients for Multigrain flour.
  2. In a mixing bowl, mix all ingredients together very well. Keep it in a airtight container. Whenever you want to make a roti, poori or paratha, use the recipes provided for those on this site.
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2 thoughts on “Multigrain Flour”

  1. does this flour roti come out soft or is it hard. please let me know as i really want to prepare multiflour for its nutrition content

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