Tomato, carrot & beetroot soup is a light and healthy soup and its easy to make. Soups are all time favorite of our family. Soup is the first choice whenever we are in a restaurant. This soup is perfect for cold or rainy weather. Soups are great complement with your meal as a stater. The beetroot gives a wonderful color and as well as it makes soup more healthy. There are many kind of soup recipes like Tomato Soup, Lentil Soup, Minestrone Soup, Rasam so on. I have skipped adding any oil or butter to this recipe, however if you wish you can add butter as per your taste. The taste was awesome. Adding fresh basil leaves gives a nice aroma and taste to the soup.
Archives
Mix Veg Korma – Without Onion Garlic
Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.This recipe is easy to prepare and popular all over India. The taste and the flavor varies with the different cooking technique. This recipe can be prepared with or without onion and garlic. People generally prepare the food without onion and garlic in festival season like Navrathri. The gravy prepared using tomato and cashew nuts gives a real rich taste & texture to the Korma.Vegetable korma is a great compliment with jeera rice, naan or parathas.
Methi Malai Kofta Curry
Malai Kofta is a classic, rich, creamy and delicious North Indian dish. It is a dish which is perfect for parties and gatherings on special days. This recipe showcases the flavor of Methi within the normal Malai Kofta recipe. You can make it with or without Methi. Malai refers to the cream and the koftas are deep fried paneer and vegetable dumplings. The Paneer balls stuffed with fig and nuts, added to a rich tomato cream base sauce serves as a great side dish for Naan, Parathas, Kulchas and jeera rice.