Barley Minestrone Soup

Minestrone soup recipe is an Italian soup recipe which is prepared with ingredients like chicken, vegetable, beans, pasta or grain like barley or Quinoa. This recipe is a vegetarian barley minestrone soup. The soup is generally served with Italian bread and salads. This is a very light recipe and good for dinner or lunch.

Barley Minestrone Soup
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Barley Minestrone Soup
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
45 minutes
Ingredients
Instructions
  1. Dry roast barley pearl at medium heat till aromatic or slightly brown color. Once its done, soak it into water for half an hour.
  2. Chop all vegetables and keep it aside.
  3. Heat oil in a kadhai, add onion, celery, garlic and little salt. Saute it till slightly brown color in 10-12 minutes. Add cabbage, carrot, beans in to it. Saute it for another 8 minutes till vegetables gets tender.
  4. Add tomato, spinach and zucchini and saute it for 5 minutes.
  5. Add soaked barley, vegetable stock or water in to it, stir it. Cover the mix and simmer it for about 25 minutes until barley gets cook nicely.
  6. Once its done, add chopped basil leaves, pepper powder and cook for another 2 minutes. Turn off the heat. Leave it covered.
  7. Healthy barley minestrone soup is ready to be served.
  8. Serve it hot with your favorite bread.
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