Appam is a popular dish in south India, specifically in Kerala. This recipe is made with rice, fermented using yeast. It’s an easy recipe to prepare and generally served with either vegetable stew, chicken curry or egg curry. To prepare this dish you would need a special Appam pan generally available in Indian stores. I have add a little twist by stuffing the Appam with a chicken filling and giving it a potli shape. For the side, I prepared the slightly sweetened vegetable tomato stew. The taste turned out to be pretty awesome and the potli shape made it look more appetizing. You can also make veg colored Appam using spinach, carrot and beetroot puree.
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Veg Set Dosa( Kids Lunch Idea)
Veg Set Dosa is a very good option for kids lunch. It’s fulfilling and nutritious. You would need prior preparation to quickly make it in the morning however takes less time in the morning to cook. Set Dosa’s are similar to pancakes, fluffy and soft. Sneak in any vegetable you like in it for your kids. This set dosa goes well with sambhar, coconut chutney or south Indian veg curry.
Veg Manchurian Fried Rice
Veg Manchurian fried rice is a Indo-Chinese recipe made from leftover of the veg Manchurian and rice. You could prepare fresh veg Manchurian as well for the recipe. You can find the Veg Manchurian recipe here.
Plain Dosa
Plain Dosa is popular breakfast item in south India. This recipe is very easy to make and delicious to eat. Dosa is complemented by sambar and chutney.
Medu Vada
Medu Vada is a favorite south Indian snack. It is a common breakfast dish and goes in combination with Idli. Vada is also served as an appetizer along with coconut chutney. The procedure is very simple, but grinding the daal is the most important part because it should be nicely grinded with very little water, while the batter of the vada should be light and fluffy so the vada comes out very nice. Vada’s are generally very tempting that once you start eating, you can’t stop 🙂