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Stuffed Karela Fry (Bitter gourd)

Karela’s( bitter gourd) bitter taste might turn people away from it however it can really sweeten your health by virtue of its disease preventing and health promoting phyto chemical compounds. There are a variety of recipes you can make with Karela, like stir fried Karela with onion, or gravy or stuffed karela fry. Stuffed karela goes very well with simple daal and rice as a side dish.

Parwal Dry

Parwal is popular vegetable in Northern India. This recipe is dedicated to my Mom. She used to prepare it for our lunch boxes along with paratha. This is supper easy to cook and goes very well with daal -rice and roti or parathas. There are varieties of recipes made using Parval like aloo-parwal gravy, stuffted parwal dry, aloo-parwal fry and dum aloo-parwa.
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Kadhi Bari

Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.

Raw Mango Pickle

Mango pickle is a common supplement for Indian meals. It’s tangy taste adds flavor to food. Recently I visited India and learnt from my Mom how to make this. I am sharing her recipe. There are variety of mangoes available however the best pickle is made out of “Sukul” mango.

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