Achaari Chili Paneer Tikka

Achaari Chili Paneer Tikka is a paneer recipe used for appetizer. This is prepared by grilling marinated vegetables and paneer The exotic preparation of various spices brings the true aroma in the recipe and makes a great starter for any meal and specially for drinks.

Achaari Chili Paneer Tikka
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
4 20 minutes
Cook Time Passive Time
15 minutes 15 minutes
Achaari Chili Paneer Tikka
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time Passive Time
15 minutes 15 minutes
Servings Prep Time
4 20 minutes
Cook Time Passive Time
15 minutes 15 minutes
Ingredients
Main Ingredients
Achaari masala
Instructions
  1. Ingredients for Achaari chili paneer tikka. To make the achaari masala dry roast all the ingredients listed for achaari masala for 2 minutes in medium heat and grind to make a powder. Use this for marinating the vegetables.
  2. In a mixing bowl, add hung curd, all species listed in the main ingredients and 1 tbsp oil and mix it.
  3. Add Paneer, bell pepper and onion to the above mixture and mix is well.
  4. Add kasoori methi and dried mint and mix well. Leave the mixture for 15 minutes.
  5. In a skewer arrange the Paneer and other vegetable in balanced manner.
  6. Heat a pan at medium heat and add 1 tsp oil. Grill the paneer and vegetable in the pan for 6 minutes.
  7. Switch off the flame once the it is grilled to golden brown color as in picture.
  8. Achaari chili paneer tikka is ready to serve with your favorite drink.
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